Hors D'Oeuvres

Starters

Scottish Quail Egg
Scottish Quail Egg

Caviar, Chorizo

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Avocado Toast
Avocado Toast

Housemade Bread, Assorted Toppings

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Scottish Quail Egg
Scottish Quail Egg

Caviar, Chorizo

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Lobster Bisque
Lobster Bisque

Cheddar & Chive Biscuit, Tarragon Bubbles

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Lobster & Asparagus Terrine
Lobster & Asparagus Terrine

Shaved Asparagus, Heirloom Cherry Tomato, Salsa Verde

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Scallops
Scallops

Sunchoke Mousse, Sunchoke Chips, Barrel Aged Maple Syrup

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Lobster Bisque
Lobster Bisque

Cheddar & Chive Biscuit, Tarragon Bubbles

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Entrees

Desserts

Prime Filet Mignon
Prime Filet Mignon

Romesco, Charred Brussels Sprouts, Charred Calçot, Shaved Marcona Almonds, Spanish Olive Oil

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Ras al Hanout Crusted Sea Bass
Ras al Hanout Crusted Sea Bass

Cranberry Beans, Sofrito, Preserved Lemons, Pea Shoots

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Sea Bass 'Pad Thai'
Sea Bass 'Pad Thai'

Pad Thai 'Cake', Tamarind Puree, Lemongrass Bubbles

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Prime Filet Mignon
Prime Filet Mignon

Romesco, Charred Brussels Sprouts, Charred Calçot, Shaved Marcona Almonds, Spanish Olive Oil

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Peach Frangipane Tart
Peach Frangipane Tart

Almond, Peach, Summer

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Chocolate pot de Creme with van
Chocolate pot de Creme with van

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Chocolate Cremeux 'Smores'
Chocolate Cremeux 'Smores'

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Peach Frangipane Tart
Peach Frangipane Tart

Almond, Peach, Summer

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SAMPLE MENU ITEMS

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Media 

Chef David Gussin Media
Gayot Chef David Gussin