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Hors D'Oeuvres
Scottish Quail Egg
Caviar, Chorizo
Avocado Toast
Housemade Bread, Assorted Toppings
Organic seasonal produce used in Prose Catering menus
Scottish Quail Egg
Caviar, Chorizo
1/22
Starters
Lobster Bisque
Cheddar & Chive Biscuit, Tarragon Bubbles
Lobster & Asparagus Terrine
Shaved Asparagus, Heirloom Cherry Tomato, Salsa Verde
Scallops
Sunchoke Mousse, Sunchoke Chips, Barrel Aged Maple Syrup
Lobster Bisque
Cheddar & Chive Biscuit, Tarragon Bubbles
1/14
Entrees
Desserts
Prime Filet Mignon
Romesco, Charred Brussels Sprouts, Charred Calçot, Shaved Marcona Almonds, Spanish Olive Oil
Ras al Hanout Crusted Sea Bass
Cranberry Beans, Sofrito, Preserved Lemons, Pea Shoots
Sea Bass 'Pad Thai'
Pad Thai 'Cake', Tamarind Puree, Lemongrass Bubbles
Prime Filet Mignon
Romesco, Charred Brussels Sprouts, Charred Calçot, Shaved Marcona Almonds, Spanish Olive Oil
1/25
Peach Frangipane Tart
Almond, Peach, Summer
Chocolate pot de Creme with van
Chocolate Cremeux 'Smores'
Peach Frangipane Tart
Almond, Peach, Summer
1/15
From our kitchen to your event
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