Holiday Party Catering in the San Fernando Valley: 2026 Planning Guide
Quick answer: To pull off a holiday party in the San Fernando Valley this year, lock your date in October or early November, pick one of three formats (drop-off, full-service at your venue, or a party at Prose Kitchen & Bar), and budget per guest. At Prose, holiday menus start at $75 per guest family-style and $95 per guest plated. Prose Catering cooks everything in our Woodland Hills kitchen and serves the Valley and greater Los Angeles.
We are Prose Catering, the catering arm of Prose Kitchen & Bar at 21150 Ventura Blvd in Woodland Hills. Before the restaurant, our team spent years catering across Los Angeles as Food First Events. Every December we see the same thing: the companies and families who book early get the date, the room and the menu they want. Here is how to be one of them.
Three ways to throw a holiday party
1. Drop-off catering for the office
Boxed lunches, buffets and grazing spreads for 15 to 300 guests, delivered hot, labeled for dietary needs and set up in minutes. Best for a team lunch or an afternoon celebration when you want restaurant food without staffing an event.
2. Full-service catering at your home, office or venue
Chefs, servers, bartenders and rentals, handled by one team. Best for evening parties, client appreciation events and family gatherings where you want to host instead of work.
3. A party at Prose Kitchen & Bar
Reserve part of our Woodland Hills dining room or book a full buyout. The room seats up to 25 guests, or holds 100 standing for a full buyout. Holiday menus start at $75 per guest family-style and $95 per guest plated. Best when you want the setting, the bar and the cleanup handled for you.
When to book a holiday party
Now through early November: the best selection of December dates, especially Friday and Saturday nights.
In December: weeknight and lunch dates are still realistic. Prime weekend evenings usually are not.
Drop-off orders: need at least 24 hours' notice. We do not take same-day catering orders.
Send us your date and headcount and you will have a menu and per-guest quote within 24 hours.
What to serve
Our menus change with the season, but these are the kinds of dishes that come out of the Prose kitchen for holiday events:
Passed bites: white truffle arancini, crab cakes, hamachi ceviche, Scottish quail eggs with caviar and chorizo.
Family-style mains: prime filet mignon, braised short ribs, pan-seared salmon.
Desserts: flourless chocolate cake, halvah cheesecake, chocolate pot de crème.
A structure that works for most parties: passed bites for the first hour while people arrive, then family-style platters to keep the table talking. Choose plated service for a formal sit-down dinner with toasts. Browse our sample catering menus.
How to budget
Start with headcount. Give us a range early and confirm the final number closer to the date.
Family-style or plated. Family-style starts at $75 per guest at Prose and feels generous and social. Plated starts at $95 and suits a formal program.
Ask what is included. For off-site events, confirm staffing, rentals and bar service in the quote so there are no surprises.
Consider lunch or a weeknight. More availability, and often an easier yes from your team.
Dietary needs
Tell us about allergies and preferences when you reach out. We build vegetarian, vegan and gluten-free dishes into the menu and label them so guests know what they are eating.
Holiday party catering FAQ
How much does a holiday party at Prose Kitchen & Bar cost?
Holiday menus start at $75 per guest family-style and $95 per guest plated. Full buyouts are quoted by date.
Do you cater holiday parties outside Woodland Hills?
Yes. We cater across the San Fernando Valley and Los Angeles, including Tarzana, Encino, Sherman Oaks, Calabasas, West Hills, Studio City and Beverly Hills.
Can you do Thanksgiving too?
Yes. We offer Thanksgiving dinners packed to take home, and Prose Kitchen & Bar is open on Thanksgiving Day for a Thanksgiving meal.
How fast will I get a quote?
Within 24 hours of your inquiry, with clear per-guest pricing.
Book your holiday party
Email events@eatatprose.com, call (747) 300-3152, or send us your date and headcount. December fills first.

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