
PROSE KITCHEN & BAR, AS FEATURED IN
Los Angeles Times · Eater LA · The Infatuation · NBC Los Angeles · KTLA · LA Daily News
Los Angeles catering, four ways
Boxed lunches for the office, a staffed dinner at home, or a buyout of our dining room. Every menu is cooked fresh by the Prose Kitchen & Bar team in Woodland Hills.
How it works
01 / Tell us about your event
Share the date, headcount, location and any dietary needs through the form below, or call (747) 300-3152.
02 / Get a menu and quote in 24 hours
Chef David's team builds a seasonal menu around your guests and budget, from passed bites to a family-style feast, with clear per-guest pricing.
03 / Fine-tune the details
We adjust courses, dietary swaps, service style, rentals and bar until the plan fits your event and your budget.
04 / We cook, deliver and serve
Everything is cooked fresh in the Prose kitchen in Woodland Hills, then delivered, set up or fully staffed, anywhere from Calabasas to downtown LA.

PROSE KITCHEN & BAR, AS FEATURED IN
Los Angeles Times · Eater LA · The Infatuation · NBC Los Angeles · KTLA · LA Daily News
PROSE KITCHEN & BAR, AS FEATURED IN
Los Angeles Times · Eater LA · The Infatuation · NBC Los Angeles · KTLA · LA Daily News
Catering FAQ
What areas do you cater?
We cook in Woodland Hills and cater across the San Fernando Valley and Los Angeles, including Tarzana, Encino, Sherman Oaks, Calabasas, West Hills, Studio City and Beverly Hills. Farther out? Just ask.
Can you handle dietary restrictions?
Yes. Tell us about allergies and preferences and we will build vegetarian, vegan and gluten-free dishes into the menu, labeled so guests know what they are eating.
How far ahead should I book?
Reach out as soon as you have a date. Full-service events need more lead time than drop-off orders, and November and December dates fill first.
Can we host our event at Prose Kitchen & Bar?
Yes. Our Woodland Hills dining room seats up to 25 guests or holds 100 standing for a full buyout, with family-style menus from $75 and plated dinners from $95 per guest.

Chef David Gussin & Molly Gussin
For years we catered across Los Angeles as Food First Events. Today that same team runs Prose Kitchen & Bar in Woodland Hills, cooking California cuisine with global influences, and our catering carries the Prose name. Chef David has led kitchens at STK, Fig & Olive and Cleo, and our events have served clients including CBRE, Estee Lauder, E! Entertainment and True Religion. Every event gets the same standard as our dining room.
CATERING ACROSS THE SAN FERNANDO VALLEY & LOS ANGELES
Woodland Hills · Tarzana · Encino · Sherman Oaks · Calabasas · West Hills · Studio City




