Press: Prose Kitchen & Bar and Prose Catering in the News
Quick answer: Prose Kitchen & Bar, the Woodland Hills restaurant behind Prose Catering, has been covered by the Los Angeles Times, Eater LA, The Infatuation, the LA Daily News, NBC Los Angeles' California Live, Visit California, AAA and more since opening in March 2025. Chef-owners David and Molly Gussin run both the restaurant and the catering, so every catered event comes out of the same kitchen the critics wrote about.
Prose Catering is the catering arm of Prose Kitchen & Bar at 21150 Ventura Blvd, Woodland Hills (formerly Food First Events). Here is the coverage, grouped by type.
Best-of lists and dining guides
Los Angeles Times: named in the best restaurants in the San Fernando Valley dining guide.
Eater LA: included on the Eater LA Heatmap of the best new restaurants in Los Angeles.
The Infatuation: listed in the guide to new LA restaurant openings.
LA Taco: featured in what to eat in LA this weekend.
The Best of the Southwest: included in lavish Southern California Mother's Day dining spots.
LA Daily News: one of 5 LA County restaurants for mocktails during Dry January.
Reviews and features
The Infatuation: full review of Prose.
NBC Los Angeles, California Live: "Dine at Prose, where every meal tells a story" (video).
Fabulous California: feature on Prose Kitchen & Bar in Woodland Hills, plus Fab Moms of California 2025.
Restaurant Hospitality: "New on the menu", covering Prose's charred local carrots and a floral whiskey sour.
805 Living: print feature (see it on our press page).
Opening coverage, March 2025
Eater LA: Prose Kitchen & Bar opens in Woodland Hills, and the biggest LA restaurant openings of March 2025.
LA Daily News: new Prose Kitchen & Bar brings high-end global flavors to Woodland Hills.
WhatNow Los Angeles: Chef David Gussin debuts Prose Kitchen & Bar in Woodland Hills.
Visit California: included in the What's New in California media publication.
What this means for your event
When you book Prose Catering, the food comes from this kitchen and this team: California cuisine with global influences from Chef David Gussin, who has led kitchens at STK, Fig & Olive and Cleo. Our events have served clients including CBRE, Estee Lauder, E! Entertainment and True Religion. Read our guides to holiday party catering and corporate catering in Woodland Hills.
Media inquiries
For press, interviews or photos, email owner@eatatprose.com. To plan an event, email events@eatatprose.com, call (818) 538-9069 or request a quote.
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